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2. Panda Express - Wikipedia

   en.wikipedia.org/wiki/Panda_Express

   The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew Cherng, Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. [8] Andrew Cherng and his father are Chinese born, while Peggy was born in Burma and raised in Hong Kong. [ 9 ]

3. Panda Restaurant Group - Wikipedia

   en.wikipedia.org/wiki/Panda_Restaurant_Group

   Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.

4. Andrew Cherng - Wikipedia

   en.wikipedia.org/wiki/Andrew_Cherng

   Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.

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7. How Panda Express won over customers with a made-up dish - AOL

   www.aol.com/news/panda-express-orange-chicken...

   Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.