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  2. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  3. Fructilactobacillus sanfranciscensis - Wikipedia

    en.wikipedia.org/wiki/Fructilactobacillus_san...

    Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100. The yeast is most commonly Kasachstania humilis (formerly Candida humilis or C. milleri) . This yeast cannot metabolize the maltose found in the dough, while the Fructilactobacillus requires maltose. [ 7 ]

  4. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  5. Herman cake - Wikipedia

    en.wikipedia.org/wiki/Herman_cake

    Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely. The other ingredients for the mixture are milk, sugar, flour and warm water. [2] [3] They became popular in the 1970s. [3]

  6. A 10-time All-Star and two-time World Series champion, Henderson finished his career with a .279 batting average, while amassing 3,055 hits and 297 home runs, and 1,115 RBI’s.

  7. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    Pain poolish—a type of fermentation starter for bread Nuruk, a fermentation starter for alcoholic beverages. A fermentation starter (called simply starter within the corresponding context, sometimes called a mother [1]) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks.

  8. The Best Plants To Overwinter, According To An Expert - AOL

    www.aol.com/lifestyle/best-plants-overwinter...

    Here’s what garden and patio plants you can save for next spring. As the temperatures start to drop and sweater weather arrives, you may start to look sadly at your beautiful, lush garden plants.

  9. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...