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  2. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States (including Puerto Rico), the Dominican Republic and Spain.

  3. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  4. Unanue family - Wikipedia

    en.wikipedia.org/wiki/Unanue_family

    The patriarch, Prudencio Unanue Ortiz, migrated from Spain to Puerto Rico 1903, and later to New York City, where he established Goya Foods in 1936, the largest Hispanic-owned food company in the United States. [2] The family's members include Joseph A. Unanue and Andy Unanue. Goya Foods is the 377th largest private American company. [3]

  5. Jose Antonio Ortega Bonet - Wikipedia

    en.wikipedia.org/wiki/Jose_Antonio_Ortega_Bonet

    Jose Antonio Ortega Bonet (October 27, 1929 – September 19, 2009) was a Cuban-born entrepreneur and businessman who founded the Sazón Goya Food Company. [1] Ortega, who was nicknamed "Pepe", was known as "El Gallego" to his friends. [1] Jose Antonio Ortega Bonet was born in Havana, Cuba, on October 27, 1929.

  6. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. Goji - Wikipedia

    en.wikipedia.org/wiki/Goji

    In the English-speaking world, the name goji berry has been used since around 2000. [ 7 ] [ 16 ] [ 17 ] The word goji is an approximation of the pronunciation of gǒuqǐ ( pinyin for 枸杞 ), the name for the berry-producing plant L. chinense in several Chinese dialects. [ 15 ]

  9. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    العربية; অসমীয়া; Azərbaycanca; বাংলা; Banjar; Беларуская; Български; Cebuano; Čeština; Deutsch; Ελληνικά