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  2. Toluene toxicity - Wikipedia

    en.wikipedia.org/wiki/Toluene_toxicity

    The first four seem to be involved in the hydroxylation of toluene to benzyl alcohol. CYP2E1 seems to be the primary enzyme in the hydroxylation of toluene, accounting for roughly 44% of toluene metabolism; [1] however, there is a great deal of ethnic variability, in the Finnish population for example the primary enzyme is CYP2B6.

  3. Toluene - Wikipedia

    en.wikipedia.org/wiki/Toluene

    Toluene is also found in cigarette smoke and car exhaust. If not in contact with air, toluene can remain unchanged in soil or water for a long time. [39] Toluene is a common solvent, e.g. for paints, paint thinners, silicone sealants, [40] many chemical reactants, rubber, printing ink, adhesives (glues), lacquers, leather tanners, and ...

  4. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  5. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    We still don’t know how much of the chemicals actually make their way into the food." And of the amount that does make it into food, only a certain portion will be taken in by the body, Alan says.

  6. Toxic encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Toxic_encephalopathy

    Toxic encephalopathy is a neurologic disorder caused by exposure to neurotoxic organic solvents such as toluene, following exposure to heavy metals such as manganese, as a side effect of melarsoprol treatment for African trypanosomiasis, adverse effects to prescription drugs, or exposure to extreme concentrations of any natural toxin such as cyanotoxins found in shellfish or freshwater ...

  7. Food recalls galore: Does America have a worsening food ...

    www.aol.com/food-recalls-galore-does-america...

    Food is coming from further away, traveling larger distances, and having more processing steps, in turn. “Even the biggest of companies are having problems that they cannot control,” Detwiler ...

  8. Cresol - Wikipedia

    en.wikipedia.org/wiki/Cresol

    Like other types of phenols, they are slowly oxidized by exposure to air, and the resulting impurities often give the samples a yellow to brownish red tint. Cresols have an odor characteristic to that of other simple phenols, reminiscent to some of a " coal tar " smell.

  9. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/fast-food-chains-worst-food...

    1. McDonald’s (2024) McDonald’s is currently in full-blown damage control as sales drop across multiple locations, with the largest fast-food chain the country being at the center of one of ...