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Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Golden Corral is an American all-you-can-eat buffet and grill chain. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico. [2]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
As of January 2012, the Metairie and Baton Rouge Super Buffet locations have been permanently closed. With the closing of all Louisiana locations and knowing there was a following of this brand, New Orleans area residents Gene Usner and Roger Bolanos opened 2 Amigos Mexican Buffet located in Kenner, LA in 2013.
In presenting the ongoing case that America is turning into latter-day Rome, I present the all-you-can-eat buffet. Shamefully wasteful? Possibly, especially when the leftovers are thrown away.
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
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