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  2. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.

  3. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Death by sodium nitrite ingestion can happen at lower doses than the LD Lo. [53] [54] Sodium nitrite has been used for homicide [55] [56] and suicide. [57] [58] To prevent accidental intoxication, sodium nitrite (blended with salt) sold as a food additive in the US is dyed bright pink to avoid mistaking it for plain salt or sugar. In other ...

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Salt (sodium chloride) is the primary ingredient used in meat curing. [11]Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, slowing down their growth.

  5. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  6. 9 Items You Should Never Put in Your Grocery Cart - AOL

    www.aol.com/m-shopping-expert-9-items-190052800.html

    When possible, experts choose low-sodium or reduced-salt versions instead. Even better, they suggest cooking your soup in batches to control ingredients. Season dishes using more herbs and spices ...

  7. Celery powder - Wikipedia

    en.wikipedia.org/wiki/Celery_powder

    Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]

  8. Cardiologists Are Begging You Not to Make This One Mistake ...

    www.aol.com/cardiologists-begging-not-one...

    “A really simple way of checking sodium is reviewing food labels. If the number for sodium per serving is greater than the calories per serving, there is too much sodium in the food product ...

  9. History of the Haber process - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Haber_process

    The history of the Haber process begins with the invention of the Haber process at the dawn of the twentieth century. The process allows the economical fixation of atmospheric dinitrogen in the form of ammonia, which in turn allows for the industrial synthesis of various explosives and nitrogen fertilizers, and is probably the most important industrial process developed during the twentieth ...