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Tieghan Gerard’s fourth cookbook, “Half-Baked Harvest: Quick & Cozy,” is another incredible addition to her collection. Its recipes are easy to make and deliciously flavorful. $23 at Amazon
Tieghan Elizabeth Gerard was born on September 15, 1993. [1] [2] [3] Gerard grew up in Cleveland, Ohio before moving to Silverthorne, Colorado when she was a teenager.Gerard stated in an interview on the podcast Radio Cherry Bombe that she graduated from high school early with an associate degree by taking additional classes at a local Colorado community college.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Get the recipe: Easy Meatball Penne Pasta Bake. Jose Picaya. This dish has as much cauliflower as pasta. So you should feel good eating it. Get the recipe: Penne With Cauliflower And Breadcrumbs.
These are a Swedish variation of the Turkish dolma, and date back to when Charles XII returned to Sweden from the Ottoman Empire. [7] Kalops: Meat stewed with onion, vegetables and spices. Köttbullar: Meatballs made from meat and herbs tightly rolled together, frequently served with mashed potatoes and pickles. Korv Stroganoff
This caramelized onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention.
Warm dishes include Swedish meatballs (köttbullar), small fried hot-dog-type sausages , roasted pork ribs (revbensspjäll), pork sausages , potato sausages (potatiskorv), and Janssons frestelse (literally "Jansson's Temptation"; a warm potato casserole), matchstick potatoes layered with cream, onion and sprats.
Feta Pasta. Inspired by the popular TikTok recipe, this cheesy pasta starts off with baking an entire block of feta along with cherry tomatoes, onions, and spices to create a decadent sauce.