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  2. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

    www.aol.com/lifestyle/why-using-ghee-instead...

    This versatile clarified butter can be used in a variety of ways, from frying to roasting. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Shake Up Family Meals with a Versatile Superfood: 5 ... - AOL

    www.aol.com/shake-family-meals-versatile-super...

    Replacing tired ingredients is an easy solution when classic recipes become bland and boring, which is a perfect reason to try cooking with 4th & Heart Ghee. As a 1:1 substitute for butter or oil ...

  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee is required in Vedic worship of mūrtis (divine deities), with aarti (offering of ghee lamp) called diyā or dīpa and for Pañcāmṛta (Panchamruta) where ghee along with mishri, honey, milk, and dahi (curd) is used for bathing the deities on the appearance day of Krishna on Janmashtami, Śiva on Mahā-śivarātrī (Maha Shivaratri).

  5. Sel roti - Wikipedia

    en.wikipedia.org/wiki/Sel_roti

    The ghee can also be substituted by cooking oil or butter. Spices such as cardamom and clove could also be added to the batter. [5] The ingredients are then let to rest for a couple of hours. Once the batter is set, it is deep fried in cooking oil or ghee. [6] Instead of water, milk can also be used to prepare the batter. However, using milk ...

  6. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter is used for sautéing and frying, although its milk solids brown and burn above 150 °C (250 °F)—a rather low temperature for most applications. The smoke point of butterfat is around 200 °C (400 °F), so clarified butter or ghee is better suited to frying. [20]: 37

  7. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/12-healthiest-butter-substitute...

    Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

  8. Phulwara oil - Wikipedia

    en.wikipedia.org/wiki/Phulwara_oil

    Phulwara ghee is the main source of edible oil for more than one hundred thousand people. The Ghee is used to cook vegetables and roti (Nepali bread). Chiuri butter is used in confectionery, pharmaceutical, vegetable ghee production, candle manufacturing and soap making. It has been found to be effective for rheumatism. It is also used as an ...

  9. Is butter or margarine healthier? There's 1 major ... - AOL

    www.aol.com/news/butter-margarine-healthier...

    What can I use instead of butter? Rizzo recommends using olive oil in place of butter in cooking or baking. “It’s just much better for you due to the unsaturated fat content,” she says.

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