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Don Angie is a restaurant in New York City's West Village, [1] in the U.S. state of New York. [ 2 ] [ 3 ] [ 4 ] Established in 2017, [ 5 ] the restaurant serves Italian-American cuisine . The restaurant was awarded one Michelin star in 2021, [ 6 ] but lost the star in 2023.
200 West Street is the global headquarters of the Goldman Sachs investment banking firm in the Battery Park City neighborhood of Manhattan in New York City.The building is a 749-foot-tall (228 m), 44-story building located on West Street, between Vesey and Murray Streets in Lower Manhattan.
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
Colloquially 300 Vesey Street and the New York Mercantile Exchange building; integrated into Brookfield Place in 2013 The Winter Garden Atrium is a 45,000 square feet (4,200 m 2 ) glass domed pavilion housing various plants, trees and flowers, also shopping areas, cafes (located between buildings 2 and 3), rebuilt 2002 after terrorist attacks ...
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Hell's Kitchen, formerly also known as Clinton, is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
Vong was a restaurant in New York City. [ 2 ] [ 3 ] It was located in the Lipstick Building . [ 4 ] The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
Before opening King, Shi and de Boer managed a "supper club" together, first in London and then in New York. [5] The restaurant's interior was designed by de Boer's mother. [6] King's operators originally searched for a space in Chinatown. [7] King opened in September 2016, [7] in a location previously occupied by the restaurant Mekong. [8]
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