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Four Seasons Hotel Washington, D.C. Washington, D.C. United States 1979 [60] 30 ... Four Seasons Resort Oahu at Ko Olina Ko Olina: United States 2016 [74] 44
The 222-room, $21.726 million Four Seasons hotel was designed by architect David Childs of the firm Skidmore, Owings & Merrill. At its opening in 1979, The Washington Post architectural critic Wolf Von Eckardt said the building featured "skillful urban design".
The menu has included tandoori lamb chops, chicken makhani, and wild-mushroom biryani, [4] as well as jackfruit tacos, paneer pesto tikka, and black daal with burrata. [5] Dishes described by Thrillist as "Indian-ish" include wok-fried cabbage and zaatar olive naan .
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The JW Marriott brand was established in 1984, with the opening of the first hotel in Washington, D.C. [3] It was named as a tribute to J.W. Marriott, the founder of Marriott Corporation. In 1989, Hong Kong was the destination for the overseas launch. Europe and the Middle East followed in 1993.
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