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Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]
As traditional Chinese medicine had always been used in China, the use of traditional Chinese medicine was not regulated. [48] The establishment in 1870 of the Tung Wah Hospital was the first use of Chinese medicine for the treatment in Chinese hospitals providing free medical services. [49]
Cash coins in traditional Chinese medicine; Chen Jirui; Chinese food therapy; Chinese giant salamander; Chinese herbology; Chinese medical doll; Chinese ophthalmology; Chinese patent medicine; Chinese wax; Cinnabar; Cockroach farming; Cold-Food Powder; Complex-toothed flying squirrel; Crocodile oil; Crude drug; Cupping therapy
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Chenpi is a common ingredient in traditional Chinese medicine, where it is believed that it regulates qi, fortifies the spleen, eliminates dampness, improves abdominal distension, enhances digestion, and reduces phlegm. [10] There is a well-known chenpi-derived medicine named 'snake gallbladder and tangerine peel powder'.
Old Chinese medical chart of acupuncture meridians. Acupuncture is a substantial part of traditional Chinese medicine (TCM). Early acupuncture beliefs relied on concepts that are common in TCM, such as a life force energy called qi. [103]
Modern Chinese medicinal zǐhéchē 紫河车 "dried human placenta" Li Shizhen's (1597) Bencao gangmu, the classic materia medica of traditional Chinese medicine , included 35 human drugs, including organs, bodily fluids, and excreta. Crude drugs derived from the human body were commonplace in the early history of medicine.