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  2. Barbecue spaghetti - Wikipedia

    en.wikipedia.org/wiki/Barbecue_spaghetti

    In 1980 Frank and Hazel Vernon bought the restaurant and renamed it The Bar-B-Q Shop. Vincent also taught the recipe for barbecue spaghetti to Jim Neely, who opened Interstate Bar-B-Q in the late 1970s; Interstate modified the sauce recipe adding the "extra back flap meat" from a rack of ribs and cooking it in a pot with peppers and onions. [4]

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found. [15] The spelling barbeque is given in Merriam-Webster as a variant, whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and is best ...

  4. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue.

  5. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

    www.aol.com/8-regional-bbq-styles-texans...

    5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in Thailand Chicken kebabs being barbecued Barbecue spare ribs Spanferkel, a version of suckling pig in German cuisine

  7. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    It was invented at Big Bob Gibson’s Bar-B-Q in Decatur, Whitt’s in Athens, and LawLer’s in Huntsville. Balashark/istockphoto Eastern North Carolina: All About That Whole Hog

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Stronger flavored woods are used for pork and beef, while the lighter flavored woods are used for fish and poultry. More exotic smoke-generating ingredients can be found in some recipes; grapevine adds a sweet flavor, and sassafras, a major flavor in root beer, adds its distinctive taste to the smoke.

  9. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    George Gates purchased Ol’ Kentuck Bar-B-Q — when it was more of an after-hours jazz joint — in 1946. Customers would bring in their whiskey bottles and it would provide the set-ups ...