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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Prosciutto is made from either a pig's or a wild boar's hind leg or thigh, and the base term prosciutto specifically refers to this product. Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham '). The ...

  3. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Culatello is similar to prosciutto, but is made from the filet or loin of the hind leg; it originated in Parma, Italy. [ 3 ] Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo ).

  4. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples of salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma; Prosciutto di San Daniele

  5. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    3 meats in different varieties like dry-cured salami, cured ham (prosciutto), and pâté 3 cheeses in different categories like soft (brie, camembert) and semi-firm or hard (gouda, manchego)

  6. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    For example, Jinhua ham takes approximately 8 to 10 months to complete, [9] jamón serrano cures in 9–12 months, prosciutto di Parma takes more than 12 months, and Iberian ham can take up to 2 years to reach the desired flavor characteristics. [10] Many dry-cured hams, such as prosciutto, are eaten without being cooked. [11]

  7. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

    www.aol.com/lifestyle/10-types-meat-charcuterie...

    Below, you’ll find ten of my favorite meats for a charcuterie board for every taste, from spicy pepperoni to rich prosciutto. Even better, you’ll find pairing suggestions and tips for ...

  8. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    Prosciutto: It’s a crowd favorite for a reason. If you're looking for quality, be prepared to pay a bit more per ounce for prosciutto di Parma (aka buttery, top-tier prosciutto that's made in ...

  9. Jinhua ham - Wikipedia

    en.wikipedia.org/wiki/Jinhua_ham

    Jinhua ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. [1] [2] The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Chinese soups.

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