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It uses a deep funnel- or cup-shaped mouthpiece. The tenor horn's conical bore and deep mouthpiece produce a mellow, rounded tone that is often used as a middle voice, supporting the melodies of the trumpets, cornets, or flugelhorns, and fills the gap above the lower tenor and bass instruments (the trombone, baritone horn, euphonium, and tuba ...
Depressing a key makes it possible to play all notes of that pitch class; which octave sounds depends on where the mouth is positioned on the mouthpiece. There were other location-specific versions of the Harmonetta released, including the French-designated one, in which the buttons say tone names such as "Do Re Me" instead of "C D E".
Also, a "hands-free" modification to the Hohner 270 (12-hole) lets the player shift the tones by moving the mouthpiece up and down with the lips, leaving the hands free to play another instrument. While the Richter-tuned 10-hole chromatic is intended to play in only one key, the 12-, 14-, and 16-hole models (which are tuned to equal temperament ...
The chromatic harmonica is a type of harmonica that uses a button-activated sliding bar to redirect air from the hole in the mouthpiece to the selected reed-plate desired. When the button is not pressed, an altered diatonic major scale of the key of the harmonica is available, while depressing the button accesses the same scale a semitone ...
The melodica is a handheld free-reed instrument similar to a pump organ or harmonica.It features a musical keyboard on top, and is played by blowing air through a mouthpiece that fits into a hole in the side of the instrument.
The pitch of the framed free reed is fixed. The ancient bullroarer is an unframed free reed made of a stone or wood board tied to a rope that is swung around through the air to make a whistling sound. Another primitive unframed free-reed instrument is the leaf (the bilu), used in some traditional Chinese music ensembles. A leaf or long blade of ...
Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...
Claude Gordon was a student of Louis Maggio and Herbert L. Clarke and systematized the concepts of these teachers. Claude Gordon made use of pedal tones for embouchure development as did Maggio and Herbert L. Clarke. All three stressed that the mouthpiece should be placed higher on the top lip for a more free vibration of the lips.