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  2. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Pakistani cuisine (Urdu: پاکستانی پکوان) is part of the greater South Asian with significant influence from West Asian cuisines and Central Asian cuisines due to its geographic location and influence. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside the Indian Republic.

  3. Chicken tikka masala - Wikipedia

    en.wikipedia.org/wiki/Chicken_tikka_masala

    Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce ().The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain.

  4. Chilli chicken - Wikipedia

    en.wikipedia.org/wiki/Chilli_chicken

    The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation. [2] Numerous recipes exist for the dish of the same name depending on the restaurateur, including: Green chilli chicken. Tangrai chilli chicken.

  5. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/lifestyle/33-most-delish-asian...

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  6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/asian-glazed...

    Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

  7. Asian Chicken & Rice Bake Recipe - AOL

    homepage.aol.com/food/recipes/asian-chicken-rice...

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

  8. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  9. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Get the recipe: Fried Chicken Wings In Asian Hot Sauce Rasamalaysia Marinated with cilantro, garlic and Asian seasonings, this Thai fried chicken is crispy, moist and so good with sweet chilli sauce.