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  2. 6 Reasons You Should Never Feed Deer in the Winter ... - AOL

    www.aol.com/6-reasons-never-feed-deer-132600039.html

    6 Reasons You Should Never Feed Deer in the Winter, According to Experts. Anne Readel. December 14, 2024 at 8:26 AM ... “A lot of people that place food out think the wildlife needs a boost, but ...

  3. Do not feed the animals - Wikipedia

    en.wikipedia.org/wiki/Do_not_feed_the_animals

    Artificial feeding of coyotes, deer, and other wildlife is discouraged. [9] [15] [32] Feeding deer, for example, may contribute to the spread of bovine tuberculosis. [13] The feeding of birds with bird feeders is an exception, at least in the US, even though it can sometimes contribute to spreading disease.

  4. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Dishes such as deer goulash are often on restaurant menus. [14] A variety of venison ( roe , red and fallow deer , mouflon ) and other game meat is widely available in butcher shops in fresh state, distributed by wholesalers, [ 15 ] as well as in big retail chains such as Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per ...

  6. Field & Stream - Wikipedia

    en.wikipedia.org/wiki/Field_&_Stream

    Depending on the season and the availability of information, the magazine may offer advices on catching bass, trout, birds, deer and hunting equipments such as rifles and shotguns. The magazine also offers tricks, survival tips, random facts and wild game recipes. In addition to those departments, each issue contains longform featured articles ...

  7. Game (hunting) - Wikipedia

    en.wikipedia.org/wiki/Game_(hunting)

    Large game such as deer is quickly field-dressed by removing the viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their habitat. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters.

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