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  2. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

  3. Mijiu - Wikipedia

    en.wikipedia.org/wiki/Mijiu

    A type of baijiu (Chinese liquor) called rice baijiu (Chinese: 米白酒; pinyin: mǐ báijiǔ) is made via further distillation from mijiu. Rice wines were first made in ancient China around 1000 BC, and then spread to Korea , Japan , Vietnam, and other East Asian countries around the Sinosphere during the height of the Han and Tang dynasties.

  4. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...

  5. Shaoxing wine - Wikipedia

    en.wikipedia.org/wiki/Shaoxing_wine

    Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .

  6. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.

  7. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    [citation needed] However, new research has refuted the notions of a foreign origin for Chinese grape wine and grape vines, because the history of Chinese grape wine has been confirmed and proven to date back 9000 years (7000 BC), including the "(earliest attested use)" of wild grapes in wine as well as "earliest chemically confirmed alcoholic ...

  8. Try One of These Smart Substitutes for Rice Wine - AOL

    www.aol.com/news/try-one-smart-substitutes-rice...

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  9. Chinese rice wine - Wikipedia

    en.wikipedia.org/wiki/Chinese_rice_wine

    Chinese rice wine may refer to: Mijiu, made from glutinous rice; Huangjiu, made from rice or other grains through a different process This page was last edited on 6 ...

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