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This is an accepted version of this page This is the latest accepted revision, reviewed on 4 December 2024. Large gulf at the northern tip of the Red Sea Gulf of Aqaba Gulf of Eilat خَلِيج الْعَقَبَة (Arabic) מפרץ אילת (Hebrew) The Sinai Peninsula with the Gulf of Aqaba to the east and the Gulf of Suez to the west Gulf of Aqaba Location West Asia Coordinates 28°45′N ...
The Gulf of Aqaba is rich with marine life. The gulf is home to approximately 500 fish species, with many being permanent residents, like lion fish and octopus, while others are migratory, typically appearing during the summer, such as sailfish, considered the fastest fish in the ocean, as well as the world's largest fish, the whale shark.
Tell el-Kheleifeh (also Tell el-Chulefi) is an archaeological site in Jordan at the head of the Gulf of Aqaba immediately northwest of the city of Aqaba.Its older identification with the 10th-century port from the biblical King Solomon narrative does not stand up to newer archaeological assessments, while its identification with biblical Ezion-geber and/or Elath of a later date remains a ...
William G. Dever states that biblical Midian was in the "northwest Arabian Peninsula, on the east shore of the Gulf of Aqaba on the Red Sea", [1] an area which contained at least 14 inhabited sites during the Late Bronze and early Iron Ages. [2] [3]
Eilat is located at the southernmost tip of Israel, at the southern end of the Arabah and the Negev Desert, adjacent to the Egyptian resort city of Taba to the south, the Jordanian port city of Aqaba to the east, and within sight of Haql, Saudi Arabia, across the gulf to the southeast. Eilat hosts numerous hotels, holiday resorts, and beaches.
Aqaba Marine Reserve is a nature reserve located in the Aqaba Governorate, Jordan, established in 1997, covers an area of 2.8 square kilometers. This reserve is considered a habitat for important marine life, such as seagrass. It is known for its distinctive fish diversity and coral diversity.
The culture in this region has always been oriented towards the sea. [1] The semiannual tradition of Qarqe'an (قرقيعان) is deeply rooted in Gulf culture. The Eastern Arabian cuisine includes seafood (including mahyawa), harees, khubz and biryani. Other cultural features of the region include windcatchers (Badgeer) and Dewaniya.
The Red Sea Riviera, Egypt's eastern coastline along the Red Sea, consists of resort cities on the western shore of the Gulf of Aqaba and along the eastern coast of mainland Egypt, south of the Gulf of Suez. The combination of a favorable climate, warm sea, thousands of kilometers of shoreline, and abundant natural and archaeological points of ...