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2. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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   Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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   This option is also relatively high in sodium and lower in protein than many other options. RELATED: The 8 Best Cottage Cheese Brands, According to Dietitians. 2. Worst: Borden Double Twist String ...

4. This Cheddar Cheese Was Named the Best in the World - AOL

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   The farm points out that while the product does have the typical peppery character of a blue cheese, its profile is somewhat subdued, allowing the grassy, nutty flavors in the milk to rise to the top.

5. Skyr - Wikipedia

   en.wikipedia.org/wiki/Skyr

   Skyr is a high-protein, low-fat product made from low-fat milk, varying slightly between brands. Unflavored skyr has roughly 13 g protein, 4 g carbohydrates, and 0.2 g fat per 100 g. Unflavored skyr has roughly 13 g protein, 4 g carbohydrates, and 0.2 g fat per 100 g.

6. Easy Cheese - Wikipedia

   en.wikipedia.org/wiki/Easy_Cheese

   The protein concentration within the cheese matrix is directly proportional to the viscosity of the solution due to their interactions with hydrated protein molecules. Therefore, the continuous phase of the oil-in-water emulsion has a greater contribution to the viscosity of the cheese product over than the discontinuous phase.

7. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

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   During the taste test, editors rated each cream cheese on a scale from 1 to 5, with 1 being the lowest and 5 being the highest. After tasting all the cream cheese, they determined their favorite ...

8. Swiss cheeses and dairy products - Wikipedia

   en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

   In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.

9. 20 iconic Christmas movie foods ranked according to nutrition

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   Most protein: Adequate protein ... and sugar and high in protein and fiber. Of course, the recipes can vary, and with them, the nutrition facts. ... The daily recommended amount of calories per ...