enow.com Web Search

  1. Ads

    related to: wild yeast starter for homebrewing plants

Search results

  1. Results from the WOW.Com Content Network
  2. Baking bread? How to grow your own starter if you run out yeast

    www.aol.com/baking-bread-grow-own-starter...

    To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...

  3. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  4. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    Carl Griffith's sourdough starter, also known as the Oregon Trail Sourdough or Carl's starter, is a sourdough culture, a colony of wild yeast and bacteria cultivated in a mixture of flour and water for use as leavening. [1]

  5. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    Pain poolish—a type of fermentation starter for bread Nuruk, a fermentation starter for alcoholic beverages. A fermentation starter (called simply starter within the corresponding context, sometimes called a mother [1]) is a preparation to assist the beginning of the fermentation process in preparation of various foods and alcoholic drinks.

  6. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  7. Archaeologists discover 10,000-year-old rice beer recipe in China

    www.aol.com/news/archaeologists-discover-10-000...

    (A) Plant procurement: collecting wild plants and harvesting rice (B) plant processing: for food and pottery making (C) food processing: cooking food and making qu starter with molds, yeast, and ...

  8. Saccharomyces paradoxus - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_paradoxus

    Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae. It is used in population genomics and phylogenetic studies to compare its wild characteristics to laboratory yeasts. [1]

  9. Sour beer - Wikipedia

    en.wikipedia.org/wiki/Sour_beer

    Depending on the process employed, the uncertainty involved in using wild yeast may cause the beer to take months to ferment and potentially years to mature. [1] However, modern methods allow sour beer to be created within a typical timeframe for ales, usually several days.

  1. Ads

    related to: wild yeast starter for homebrewing plants