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The Dillard House is a restaurant in Dillard, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A. J. Dillard, a descendant of John Dillard, and his wife Carrie opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved ...
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Mashama Bailey was born to David and Catherine Bailey in the Bronx. [3] She was the eldest of three with one sister and one brother. [4] Bailey moved to Waynesboro, Georgia at the age of 2, Savannah, Georgia at 5, and then to Queens, New York when she was 11. [5]
Here’s what to do with the excessive amount of cicadas in your Georgia yard: 6 cicada recipes to try. We’ve split the recipes into three categories: beginner, intermediate and advanced. Read ...
In 2005, Ahold sold BI-LO/Bruno's to Lone Star Funds. [13] In order to concentrate on renovating older stores, building new ones, and investing in newer information technology, the new owners sold off 104 BI-LO, FoodSmart, Bruno's, Food Fair, and Food World stores in areas where the chain did not have significant market penetration.
More: The holiday spirit all over Georgia with these 16 can't-miss Christmas lights displays More than holiday cheer: North Georgia gem just named 'best small wine, beer and spirits town' in U.S ...