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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .
Clambake is a 1967 American beach party musical film directed by Arthur H. Nadel and starring Elvis Presley, Shelley Fabares, Bill Bixby, Gary Merrill and James ...
Clambake: Northeast New England Seafood and vegetables steamed between layers of seaweed over hot rocks on a beach. [162] [163] Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino ...
Wondering how to host a clambake at home? Here's everything you need, including where to order clams online and the best stockpots and lobster bibs. 12 things you need to host the perfect clambake
How to cook a Montauk-style clambake on the beach or at home in 5 simple steps.
Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit. Modern versions of the dish may include mussels, fish, crabs and non-seafood ingredients like chicken, sausage, potatoes and other root vegetables.
How to cook a Montauk-style clambake on the beach or at home in 5 simple steps. How to cook a Montauk-style clambake on the beach or at home in 5 simple steps.
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