Search results
Results from the WOW.Com Content Network
Kale & Roasted Sweet Potato Hash This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. You can even poach the eggs ahead of time—slip them into steaming-hot water to ...
After the potatoes and kale are roasted, the hash is formed into 4 individual "nests" that are finished with an egg in the middle. To keep the prep work to a minimum, use pre-chopped kale, found ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 14 oz. frozen shredded hash browns (about 3 cups) 4 c. packed chopped kale. 1. red onion, cut into 1/4-inch wedges
The versatility of this sweet potato-kale hash is unmatched. Top with poached eggs to enjoy this veggie-packed dish for breakfast or serve with your favorite protein as a filling, nutritious ...
Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen ... 3-Ingredient Sweet Potato & Brussels Sprout Hash with ...
Other prebiotic-rich foods include kiwi, oats, potato, artichoke, banana and barley. Throughout the 30 days, you’ll find a wide variety of fiber-rich foods, such as beans, lentils, whole grains ...
You can always dice, roast, and freeze your extras to use in recipes later on—think breakfast hash, roasted sweet potato salad, or a straight-up side. Or, make sweet potato “toasts” by ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...