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  2. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Simply sweeping away the debris or food particles in a kitchen sink enables the surface to be more exposed and sanitized. Step 2: Disinfect the Sink After cleaning off food particles and grime ...

  3. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

    www.aol.com/kitchen-sponge-dirtier-think-heres...

    The U.S. Department of Agriculture finds that microwaving a kitchen sponge kills 99.99 percent of the bacteria. Do not microwave sponges that have a metallic component.

  4. How To Clean Your Kitchen Sink Drain In 3 Easy Steps - AOL

    www.aol.com/clean-kitchen-sink-drain-3-170000018...

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  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  6. Sponge (tool) - Wikipedia

    en.wikipedia.org/wiki/Sponge_(tool)

    Animal fiber sponge: A Greek natural sponge. A sponge ( / ˈ s p ʌ n dʒ / SPUNJ ) is a cleaning aid made of soft, porous material. Typically used for cleaning impervious surfaces, sponges are especially good at absorbing water and water-based solutions.

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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