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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh folk rarely ate ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour 20 mins. Ingredients. 6 tbsp. salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving
An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...
A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
And Patti's recipe harmonizes flawlessly with just about any dish. Serve the vibrant roasted vegetables with chicken , fish , pork or get fancy by whipping up a steak .
The sausage is often half-pork and half-beef, smoked, and served with herbs, onions, and chili sauce. Italian hot dog: Northeast Newark, New Jersey: A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey