Search results
Results from the WOW.Com Content Network
Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. [4] [5] [6] Other recipes add wine or Worcestershire sauce. [7] [8] The sauce may also blend cheese and mustard into a béchamel sauce. [2] [9]
Hill wrote extensively for Household Manuals series, producing a series of works that specialised on an ingredient—such as apples, potatoes, fish, game, vegetables or onions—or type of food—cakes, salads, soups and sweet and savoury puddings—or method of cooking—stew, hash and curry, pickles and preserves.
The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh folk rarely ate ...
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
Savory grilled skirt steak and shrimp are paired with crispy little potatoes, garlicky green beans, marinated tomatoes, hard-boiled eggs, pickled onions, olives, avocado and more — all arranged ...
Warm German Sausage and Potato Salad. 11: Mon, 16 May 2011: Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher), Tuna Puttanesca, Macaroni Cheese Archived 14 May 2012 at the Wayback Machine, Crepes with Caramel Apples Archived 17 July 2011 at the Wayback Machine. 12: Tue, 17 May 2011
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
A milk- or cream-based chowder of potatoes, onion, and clams. [298] Gumbo: South Louisiana A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina