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The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." ... The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done ...
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
Famous Factory Meatloaf (lunch portion): 1,400 calories, 84 g fat (41 g saturated fat, 3 g trans fat), 3,660 mg sodium, 105 g carbs (7 g fiber, 43 g sugar), 52 g protein There's a reason why The ...
Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.
Picante Beef Steaks with Sautéed Onions. Picante-Glazed Chicken Wings. Bandito Baked Beans. Poached Halibut with Chunky Pineapple Salsa. Picante Shrimp & Pepper Pasta. Polynesian Pork Chops.