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2. Antico Nuovo - Wikipedia

   en.wikipedia.org/wiki/Antico_Nuovo

   Antico Nuovo is an Italian restaurant in Koreatown, Los Angeles, in the U.S. state of California. [1] [2] [3] It has been included in The New York Times 's list of the 25 best restaurants in Los Angeles. [4]

3. 4 all-you-can-eat restaurants changing the buffet game ... - AOL

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   Read more:25 of the best Korean barbecue restaurants in Koreatown and beyond Price: $54.99 for dinner, $39.99 for lunch and late night between 10 p.m. and 1 a.m.

4. Cafe Brass Monkey - Wikipedia

   en.wikipedia.org/wiki/Cafe_Brass_Monkey

   Opened in 1971, the Brass Monkey is a ski lodge style dive bar, described by the Los Angeles Times as "arguably L.A.'s best feel-good karaoke bar." [2] The bar is frequented by industry players and celebrities such as: Margaret Cho, Matt Damon, Ben Affleck, John Mayer, Manny Pacquiao, Ben Stiller and Courtney Cox.

5. How one mall has become a culture-defining hub for Orange ...

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   Read more:25 of the best Korean barbecue restaurants in Koreatown and beyond. The mall is also home to Myungrang Hot Dog, a franchise that serves Korean-style corn dogs. Myungrang started in 2016 ...

6. hanchic. and Love Hour - Two Must-Try Restaurants in Koreatown

   www.aol.com/lifestyle/hanchic-love-hour-two-must...

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7. Chapman Plaza - Wikipedia

   en.wikipedia.org/wiki/Chapman_Plaza

   The historic plaza building is about 50,000 square feet and is located in the heart of Koreatown, hosting several restaurants, bars, and cafes. [1] The address is 3465 W 6th St, Los Angeles, CA 90020.

8. The minimalist cake trend is here to stay. Get in line at ...

   www.aol.com/news/korean-minimalist-cake-trend...

   Read more:25 of the best Korean barbecue restaurants in Koreatown and beyond With Harucake, You highlights and celebrates the Korean flavors she was raised on. “My goal is to make Americans fall ...

9. Guelaguetza (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Guelaguetza_(restaurant)

   Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]