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"Here, I use spiritless whiskey, honey simple syrup, lemon juice and egg white. It tastes almost like a whiskey sour." Rum Swazzle by Geoffrey Zakarian. ... Thai Basil Lemonade by Erin French.
Siri's Lemon Bars by Siri Daly. Vibrant in both color and flavor, these lemon bars just scream “summer.” With a creamy, zesty and fresh citrus taste, these bars are sure to brighten up any picnic.
Strawberry Lemonade. The perfect match for a parched mouth is a glass of pink lemonade! This homemade take on the drink ditches the powdered mix and uses fresh strawberries for a natural, fruity ...
Strawberry smash (vodka, basil leaves, lemon juice, honey, club soda, strawberries) [20] Strawberry whiskey lemonade (whiskey, lemon juice, strawberry syrup) [ 21 ] Strawberry Mango Bourbon Smash (bourbon, strawberries, mango juice, lime juice, sugar syrup, ginger beer) [ 22 ]
Several different gin brands are variously recommended, among them Barr Hill's for its honey infusion. [1] The honey may be diluted 1:1 with warm water to thin the consistency. [7] The honey may be diluted 1:1 with simple syrup instead of water. [1] A sprig of basil or thyme may be used for garnish instead of lemon peel. [7]
Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.
Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai ...
Zest a lemon peel and an orange peel over top and discard both. Garnish with a star anise on top of the ice cube. *Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small ...