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To obtain 4 liters using 3-liter and 5-liter jugs, we want to reach the point (4, 0). From the point (4, 0), there are only two reversible actions: filling the empty 3-liter jug to full from the tap (4,3), or transferring 1 liter of water from the 5-liter jug to the 3-liter jug (1,3). Therefore, there are only two solutions to the problem:
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The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
Volumetric flow rate is defined by the limit [3] = ˙ = =, that is, the flow of volume of fluid V through a surface per unit time t.. Since this is only the time derivative of volume, a scalar quantity, the volumetric flow rate is also a scalar quantity.
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
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For liquids, various units are used depending upon the application and industry, but might include gallons (U.S. or imperial) per minute, liters per second, liters per m 2 per hour, bushels per minute or, when describing river flows, cumecs (cubic meters per second) or acre-feet per day.