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  2. Seed bead - Wikipedia

    en.wikipedia.org/wiki/Seed_bead

    The range of seed beads in most modern seed bead work covers the sizes 6/0, 8/0, 11/0, 12/0, 13/0 and 15/0. Sizes 6/0, 8/0 and 11/0 are often used in beaded knitting, as well as bead knitting. The extremely small class of seed beads smaller than 15/0 have not been in production since the 1890s and any in existence are usually considered ...

  3. Seed Oil: Study Links Omega-6s to Colon Cancer—What’s the ...

    www.aol.com/seed-oil-study-links-omega-113000729...

    New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.

  4. Glass bead making - Wikipedia

    en.wikipedia.org/wiki/Glass_bead_making

    The beads again are rolled in hot sand to remove flashing and soften seam lines. By making canes (the glass rods fed into the machine) striped or otherwise patterned, the resulting beads can be more elaborately colored than seed beads. One "feed" of a hot rod might result in 10–20 beads, and a single operator can make thousands in a day.

  5. Abrus precatorius - Wikipedia

    en.wikipedia.org/wiki/Abrus_precatorius

    Abrus precatorius is commonly known as jequirity, [3] Crab's eye, [3] or rosary pea, [3] paternoster pea, [4] love pea, [4] precatory pea or bean, [3] prayer bead, [4] John Crow Bead, [5] coral bead, [4] red-bead vine, [4] country licorice, [4] Indian licorice, [3] wild licorice, [4] Jamaica wild licorice, [4] olinda (In Sri Lanka/Sinhala), [6] kundumani (in Tamil), [7] coondrimany, [4] gidee ...

  6. Blackcurrant seed oil - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant_seed_oil

    Blackcurrant seed oil is derived from the seeds of ribes nigrum]] (black currant, or European currant). It contains an unusually high amount of omega-6 (15–20 percent) as well as a high amount of omega-3 fatty acids (12–14 percent). It also contains linoleic acid as well as 2–4 percent stearidonic acid.

  7. Camellia oleifera - Wikipedia

    en.wikipedia.org/wiki/Camellia_oleifera

    The seeds of Camellia oleifera can be pressed to yield tea seed oil, a sweetish seasoning and cooking oil. In tea seed oil, oleic acid, a monounsaturated fatty acid comprises ~80% of the total fatty acid content - the oil is similar in composition to olive oil. After the tea seed oil is extracted, the seed itself still serves a purpose.

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