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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Symptoms caused by mold allergy are: watery, itchy eyes; a chronic cough; headaches or migraines; difficulty breathing; rashes; tiredness; sinus problems; nasal blockage and frequent sneezing. Molds can also pose a hazard to human and animal health when they are consumed following the growth of certain mold species in stored food.
Ali (2010) Optimization of fermentation parameters for higher lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber. Food and Bioprocess Technology , Vol. 3, no.3, 373-378 doi : 10.1007%2Fs11947-008-0072-z
Science & Tech . Shopping. Sports ... at US military bases exposed — uncooked food, mold and busted air conditioning. ... raw chicken,” he said citing stomach-churning food photos he has been ...
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Cladosporium cladosporioides is a darkly pigmented mold that occurs world-wide on a wide range of materials both outdoors and indoors. It is known for its role in the decomposition of organic matter and its presence in indoor and outdoor environments.
Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...