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  2. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.

  3. Make sausage rolls and classic Irish cream for St. Patrick's Day

    www.aol.com/news/sausage-rolls-classic-irish...

    Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Italian-American bakeries, especially in the New York City area, created a cousin pastry to the sfogliatelle in the 1900s called a "lobster tail" or "egg plant" version. The pastry has the same outside as sfogliatelle, but instead of the ricotta filling, there is a French cream, similar to whipped cream inside. Shortcrust pastry: Europe

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...

  6. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    www.aol.com/food/recipes/sausage-stuffing-criss...

    Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.

  7. Make your own British-style sausage rolls with puff pastry ...

    www.aol.com/news/own-british-style-sausage-rolls...

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  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  9. Flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Flaky_pastry

    This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry. [ 2 ] [ 7 ] Flaky pastry is used to make pasties , turnovers , sausage rolls , and plaits.