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  2. Stichopus herrmanni - Wikipedia

    en.wikipedia.org/wiki/Stichopus_herrmanni

    Stichopus herrmanni, or Herrmann's sea cucumber, [3] is a species of holothuroidean echinoderm in the family Stichopodidae. It is found in the tropical, western Indo-Pacific Ocean, at depths down to 20 m (66 ft). [2] This and several other species are known as curryfish and are harvested commercially; it is called gama in Indonesia. [4]

  3. Thelenota anax - Wikipedia

    en.wikipedia.org/wiki/Thelenota_anax

    Thelenota anax is a species of sea cucumber mostly found in the tropical, South Pacific Ocean.It is also commonly known as the amber fish. [3] Some other names for T. anax are black teatfish, blackfish, brownfish, chief sea cucumber, curryfish, elephant trunk cucumber, lollyfish, tripang, and white-teat sea cucumber. [4]

  4. Stichopus vastus - Wikipedia

    en.wikipedia.org/wiki/Stichopus_vastus

    Stichopus vastus is a species of sea cucumber in the family Stichopodidae. It is found on the seabed in the tropical, western Indo-Pacific Ocean. It is found on the seabed in the tropical, western Indo-Pacific Ocean.

  5. Stichopus chloronotus - Wikipedia

    en.wikipedia.org/wiki/Stichopus_chloronotus

    Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".

  6. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

  7. Sea cucumbers as food - Wikipedia

    en.wikipedia.org/wiki/Sea_cucumbers_as_food

    The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.

  8. Isostichopus fuscus - Wikipedia

    en.wikipedia.org/wiki/Isostichopus_fuscus

    The brown sea cucumber is a highly sought out commodity in many North and South American countries, including Mexico, Costa Rica and Ecuador. Sea cucumber fishing is also seen as the most important fishing activity in the Galápagos Islands. As it is such a common item in the fisheries of these countries, overfishing and overexploitation of the ...

  9. Astichopus - Wikipedia

    en.wikipedia.org/wiki/Astichopus

    Astichopus multifidus is a robust, soft-bodied species growing to a maximum length of 40 cm (16 in) and width of 10 cm (4 in). Both its dorsal and ventral surfaces are uniformly covered with hundreds of tube feet, those on the dorsal surface being extended into papillae, fleshy conical projections about 1 cm (0.4 in) long with tube feet at their tips.

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