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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
candace davison. As the oven preheats to 425 degrees F, you’ll want to remove the cauliflower stem and leaves and slice the steak into ¾-inch-thick “steaks.”
Cast-Iron Seared Cauliflower Steak Danny Seo, author of Naturally Delicious: 100 Recipes for Healthy Eats That Make You Happy , calls cauliflower "the 'meatiest' of vegetables."
A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
This cauliflower steak piccata recipe swaps out chicken for thick, center-cut slices of cauliflower while staying true to the flavors of the rich, lemony sauce.
Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway. Serve immediately, sprinkled with Parmesan. A few of our favorite steak tips below: