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2. Honing oil - Wikipedia

   en.wikipedia.org/wiki/Honing_oil

   There are many different kinds of honing oils to suit different needs. It is important to use the appropriate solution for the job. In the case of knife sharpening, motor oil is too thick or heavy and can over-lubricate or clog a sharpening stone, whereas WD-40 is too light an oil and will not carry the metal filings plus stone dust (collectively known as swarf) away from the stone, and clog it.

3. Mineral oil - Wikipedia

   en.wikipedia.org/wiki/Mineral_oil

   Light mineral oil (paraffinum perliquidum) is used as a honing oil when sharpening edge tools (such as chisels) on abrasive oil stones. Mineral oil USP or light mineral oil can be used as an anti-rust agent for their blades. It is an inexpensive alternative for storing reactive metals, such as the alkali metals, lithium, potassium and sodium. [31]

4. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

5. No, cooking oil doesn't cause cancer — but new study links ...

   www.aol.com/no-cooking-oil-doesnt-cause...

   Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

6. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Typically these are stropped daily or more often. Kitchen knives are less sharp, and generally cut by slicing rather than just pressing, and are steeled daily. At the other extreme, an axe for chopping wood will be less sharp still, and is primarily used to split wood by chopping, not by slicing, and may be reground but will not be sharpened daily.

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

8. Cooking oil linked to colon cancer in early study, tied to ...

   www.aol.com/cooking-oil-linked-colon-cancer...

   Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

9. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

   www.aol.com/lifestyle/food-10-easy-ways-use...

   Refined coconut oil has a high smoke point, which makes it perfect for cooking. For instance, LouAna 100% Pure Coconut Oil has a higher smoke point (up to 350°F) than virgin coconut oil—in ...