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2. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

   www.aol.com/vegetable-oil-easily-sub-pantry...

   Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. The perfect swap is probably in your pantry or fridge.

3. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

   www.aol.com/lifestyle/14-best-substitutes...

   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

5. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread originated in the United States and it is a typical Italian-American dish. [3] It probably originated after Italian immigrants started to use butter as a substitute for olive oil, which was uncommon in the United States in the first half of the 20th century.

6. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Many industrial uses. Possible substitute for castor oil as it requires much less moisture than castor beans. [188] Brucea javanica oil, extracted from the seeds of the Brucea javanica. The oil has been shown to be effective in treating certain cancers. [189] [190] Burdock oil (Bur oil) extracted from the root of the burdock. Used as an herbal ...

7. 8 Oil Substitutes to Use When Baking - AOL

   www.aol.com/lifestyle/8-oil-substitutes-baking...

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8. Cottonseed oil - Wikipedia

   en.wikipedia.org/wiki/Cottonseed_oil

   Wesson Oil also was marketed heavily and became quite popular too. Over the next 30 years cottonseed oil became the predominant cooking oil in the United States. [41] Crisco and Wesson oil became direct substitutes for lard and other more expensive oils in baking, frying, sautéing, and salad dressings.

9. Applesauce in Place of OIl and Other Baking Substitutions - AOL

   www.aol.com/lifestyle/food-applesauce-place-oil...

   The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...