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The Verismo 801 was a superautomatic coffee machine designed exclusively for Starbucks, until discontinued in 2008. The Verismo 801 was released to the commercial market shortly before it was discontinued, under the Black and White CTS2 brand name. It features dual bean hoppers and is capable of pulling both single, double and half-caff espresso.
Commercial coffee restaurant chains in the US more often serve the cappuccino as a 360 ml (13 imp fl oz; 12 US fl oz) drink or larger. In Italy, a cappuccino consists of 25 ml (1 imp fl oz; 1 US fl oz) of espresso; the rest of the cup is filled with equal parts of milk and foam.
Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.
Dolce Gusto Coffee Machine (First Series KP20xx) The first series of 2006 consisted of the models KP2000 (Black/Silver), KP2006 (Black/Silver/Red) and KP2002 (Black/Silver/White), all of them operating in a standard pressure of 14 bar.
[68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans. [71] [72] Ludwig Roselius, a German coffee merchant and founder of the company Kaffee HAG, is credited with the development of commercial decaffeination of ...
Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.
A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
Extra espresso coffee system – coffee machines and extra espresso coffee were introduced. 2003: Four new flavors of instant cappuccino were introduced. Decaffeinated Extra espresso and instant coffee for catering businesses in 2g packets were launched. 2006: Cranberry-flavored tea and Čipi Čips chilli for sports fans were introduced. 2008
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