Search results
Results from the WOW.Com Content Network
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Food-borne illness becomes more dangerous in certain populations, such as people with weakened immune systems, young children, the elderly, and pregnant women. [8] In Canada, there are approximately 4 million cases of food-borne disease per year. [9]
Four children died, and over 700 people became seriously ill with a toxic strain of E. coli in what remains one of the most tragic foodborne outbreaks caused by a restaurant in American history ...
A foodborne illness (also called food poisoning) is an infection caused by eating foods that contain harmful microbes in them. While some germs on in our food can harm us, there are thousands of ...
The treatment for mild foodborne illness is typically rest and drinking plenty of fluids in order to avoid dehydration. In rare and severe cases, listeria and salmonella may be treated with ...
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) [1] is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. [2] Infant food safety is the identification of risky food handling practices and the prevention of illness in ...
Salmonella infection is a common foodborne illness, but there are preventive measures you can take to lessen your risk. If you are cooking your food thoroughly, washing your hands and cooking ...