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Upon his return, Capon became a sous-chef at The St. Regis Hotel's Astor Court under Gray Kunz, where he then reunited with Charlie Palmer and became the executive chef at Alva, Palmer's American bistro. [3] After a couple of years as executive chef at Matthew's on the Upper East Side, he took the reins as executive chef of Canteen in SoHo. [1]
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
For his work at Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. [22] In 2008, he received a Michelin Star for Anthos. [23] In 2008 he was named Bon Appétit's Chef of the Year. [24] From April 2013 to 2019, Psilakis owned and operated restaurant, MP Taverna on Ditmars Boulevard in Astoria, Queens. [25] [26]
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
John William Burton-Race (born 1 May 1957) is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of the Momofuku restaurant group.
Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.
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