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  2. Bread in Europe - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Europe

    Brown bread is seen as healthier by many, with popular brands including Allinson and Hovis. Artisanal baking has also seen a resurgence since the 1970s. Rye bread is mostly eaten in the form of Scandinavian-style crisp bread, such as that produced by Ryvita in Birmingham. Malt loaf is a dark, heavy and sweet bread.

  3. Bread in culture - Wikipedia

    en.wikipedia.org/wiki/Bread_in_culture

    French bread Arabian pita bread. An enormous variety of bread is available across Europe. Germany alone lays claim to over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.

  4. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...

  5. The 10 best Christmas markets in Europe to visit this year - AOL

    www.aol.com/news/10-best-christmas-markets...

    The city center’s three markets celebrate the joyous season with shopping in the main square, ice skating in Hviezdoslavovo Square, and panoramic views from the hilltop of Bratislava Castle.

  6. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer, then to the United States in 1987 by Orlando Bakery, a Cleveland firm. [4] [7] Three bakers from Italy went to Orlando Bakery to develop the product for mass production. They successfully introduced a fresh bread, and later a frozen version.

  7. How Maeva Heim Brought Bread to Market During COVID-19 - AOL

    www.aol.com/lifestyle/maeva-heim-brought-bread...

    Beauty lovers want their daily Bread, even during COVID-19. Despite the havoc wrought on the beauty industry in 2020, U.S. prestige hair care began to bloom. The category grew 8 percent in a year ...

  8. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    New international types such as naan bread, ciabatta, focaccia, pita and bagels have been popular since the 1990s. 20% of Swedes are first- or second-generation immigrants and use bread both as they did in their home countries and as it is used today in contemporary Swedish normative food culture.

  9. The disputed region of India that bakes bread to rival France

    www.aol.com/news/disputed-region-india-bakes...

    The region’s rich bread culture is a patchwork of the legacy of the Silk Road, an ancient trade route that connected Europe, the Middle East and Asia along the way.