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It's been eight years since Saffron, the influential Mediterranean restaurant, closed its doors in downtown Minneapolis. But for chef/co-owner Sameh Wadi, Saffron is not only still front of mind ...
Middle Eastern restaurants in Oregon (2 C) Pages in category "Middle Eastern restaurants in the United States" The following 12 pages are in this category, out of 12 total.
Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.
Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken). Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1]
Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
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Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East
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