Search results
Results from the WOW.Com Content Network
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...
The original dish was based on French cuisine, namely the casserole. One of the first restaurants to serve this dish is Tai Ping Koon Restaurant, which served the dish when it was founded in 1860, and then moved to Hong Kong in 1938. Since then, many other restaurants in Hong Kong began to serve baked pork chop rice and it has become a staple ...
Hong Kong food writers (9 P) H. Hot pot (16 P) N. Hong Kong noodles (1 C) R. ... Pages in category "Hong Kong cuisine" The following 124 pages are in this category ...
Poon choi also represents Hong Kong's food culture and creativity. Although it is a traditional cuisine of Hong Kong walled villages the ingredients have changed over the past decades and become more diversified to suit peoples' varying palates and tastes. [8] Nowadays, Poon Choi stores are being launched in the urban districts.
Arome Bakery in Hong Kong. Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: Táng bǐng; lit. 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
A pineapple bun (Chinese: 菠蘿包; Jyutping: bo 1 lo 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong [1] and also common in Chinatowns worldwide. [2] Despite the name, it does not traditionally contain pineapple ; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.