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The name "basil" comes from the Latin basilius, and the Greek βασιλικÏŒν φυτÏŒν (basilikón phytón), meaning "royal/kingly plant", possibly because the plant was believed to have been used in production of royal perfumes. [21] Basil is likewise sometimes referred to in French as "l'herbe royale" ('the royal herb'). [22]
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
[citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed] Holy basil or tulsi (O. tenuiflorum) is a sacred herb revered as dear to Vishnu in some sects of Vaishnavism.
These indoor gardens can grow an impressive variety of plants, from herbs like basil, mint, and cilantro to leafy greens like lettuce, spinach, and kale. ... Benefits. The biggest perk of ...
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Basil is one of our go-to’s in the kitchen: This pungent, sweet-smelling herb brings fresh flavor to pasta dishes, pizza pies and, well, just about everything. Of course, repotting a plant isn ...
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