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  2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

  3. You'll Like These Cream Cheese Substitutes Better Than The ...

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  4. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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  5. Category:Cheese analogues - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_analogues

    Vegan cheese This page was last edited on 13 January 2022, at 04:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...

  6. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  7. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  8. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  9. Imokilly Regato - Wikipedia

    en.wikipedia.org/wiki/Imokilly_Regato

    It is made from pasteurised cow's milk by the Imokilly Cheese Company, part of the Dairygold cooperative, at its Mogeely specialty cheese facility. The cheese originated when Imokilly Dairy Co-operative merged with Mitchelstown Dairy Co-operative, and they decided to make a “multi-functional cheese” that combined the best of traditional ...