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The Aqua Luna was built from scratch; it took a Hong Kong craftsman 18 months to construct using traditional shipbuilding methods under the supervision of a 73-year-old shipbuilder. [ 1 ] [ 5 ] It is owned by the Aqua Restaurant Group, and was launched in 2006 with a party on top of a building at Pier Four, in Hong Kong.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Until 2014, the Duk Ling was chartered by the Hong Kong Tourism Board for two days a week, for sightseeing tours in Victoria Harbour, [1] which were only available to tourists as part of its "Cultural Kaleidoscope" program. Sailings were initially offered free of charge, but a $50 charge was introduced, later increased to HK$100. [7]
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ClubONE Riviera (Chinese: 會所1號 水中天), formerly called Star Seafood Restaurant (明星海鮮舫), and earlier called Treasure Floating Restaurant (敦煌畫舫), is a restaurant in Sha Tin, Hong Kong. The restaurant was built with granite taking on the shape of a ship berthing along the
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
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