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Janulewicz also recommends that for immunocompromised individuals, opt for cooked oyster options, like seafood gumbo with oysters, air-fried breaded oysters and oyster stew, to minimize the risk ...
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
After dozens of illnesses potentially linked to raw oysters from Mexico's Sonora state, public health officials urge consumers to ask restaurants the source of their shellfish.
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Health officials in Southern California are warning people to avoid eating raw oysters from parts of Mexico after more than 200 people recently fell ill with suspected cases of norovirus. The Los ...
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
Though 2023 may have been the summer of tomato girl-approved BLTs, we’d argue oysters are just as ubiquitous as the mayo-laced sandwiches all over your Instagram feed. The calendar strikes June and