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Janulewicz also recommends that for immunocompromised individuals, opt for cooked oyster options, like seafood gumbo with oysters, air-fried breaded oysters and oyster stew, to minimize the risk ...
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
In San Diego County, raw oysters served at four restaurants are linked ... consumers should be cautious before eating raw oysters due to the potential risk of foodborne illness,” said Los ...
A marine biologist who questioned the "conventional wisdom" regarding mussels did his own research, and found that over 10% of mussels didn't open during cooking, but were thoroughly cooked and safe to eat. I question the objectivity of the link to "I Love the Blue Sea" which is a seafood wholesaler/reseller in San Francisco.
Wash hands thoroughly before handling raw shellfish or other seafood. Cook all shellfish, including oysters, until it reaches a high enough internal temperature to kill bacteria (145 degrees ...
A week after the L.A. Times 101 Best Restaurants event incident, the California Department of Public Health issued a Dec. 13 warning not to eat raw oysters harvested from British Columbia.