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  2. Transform Asian kitchen staples into an umami-packed ... - AOL

    www.aol.com/news/transform-asian-kitchen-staples...

    The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while ...

  3. Mushrooms with Cured Egg Yolk

    www.aol.com/mushrooms-cured-egg-yolk-135800468.html

    Recipe by Eric Brach, ... Total Time: 30 mins. Ingredients. 1. dried shiitake mushroom. 1. egg yolk. 1 tbsp. olive oil. 1 tbsp. ... pulverize the dried shiitake with ¼ cup kosher salt. Transfer 2 ...

  4. Ginger Shiitake Soup with Cabbage and Edamame Beans

    www.aol.com/food/recipes/ginger-shiitake-soup...

    In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown.

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

    w.main.welcomescreen.aol.com/food/recipes/ginger...

    Want to make Ginger Shiitake Soup with Cabbage and Edamame Beans? Learn the ingredients and steps to follow to properly make the the best Ginger Shiitake Soup with Cabbage and Edamame Beans? recipe for your family and friends.

  6. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup. The Asian soup noodle is a large portion of long ...

  7. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining the resulting broth. Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice.

  8. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Mushrooms, especially dried shiitake, are rich sources of umami flavor from guanylate. Smoked or fermented fish are high in inosinate, and shellfish in adenylate . [ 5 ] : 11, 52, 110 [ 43 ] Protein in food is tasteless, however processes such as fermentation, curing, or heat treatment release glutamate and other amino acids.

  9. Don't Order Chinese Takeout — Make One of These Recipes Instead

    www.aol.com/dont-order-chinese-takeout-one...

    Shiitake Mushroom Soup Some nights, you just want a light but filling soup to warm up that tummy, and this Shiitake mushroom soup is just what you need on a night like that. TheGraciousPantry.com

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