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  2. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  3. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

    www.aol.com/7-day-no-sugar-high-184351008.html

    1 serving Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale. Daily Totals: 1,765 calories, 76g fat, 17g saturated fat, 96g protein, 195g carbohydrate, 39g fiber, 1,379 mg sodium .

  4. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]

  5. Katherine Heigl Just Told Us Her Favorite Holiday Side Dish ...

    www.aol.com/katherine-heigl-just-told-us...

    Katherine Heigl is best known for her acting roles in television classics like Grey’s Anatomy and Suits as well as rom-coms like Knocked Up and 27 Dresses, among others. But these days, she’s ...

  6. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...

  7. XL Foods - Wikipedia

    en.wikipedia.org/wiki/XL_Foods

    From 2009 until 2013, XL Foods' Lakeside Packers Division was located just west of Brooks, Alberta, in Newell County. This facility was the second largest beef-processing operation in Canada. [ 1 ] During this period the company was by far the largest employer in Brooks, employing more than 2,200 people in 2012.

  8. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    The belief that searing meat "seals in the juices" is widespread and still often repeated. This theory was first put forth by Liebig [2] around 1850. The notion was embraced by contemporary cooks and authors, including Escoffier. It is typically mentioned for larger cuts, especially steaks and chops, of non-poultry meats such as beef, pork ...

  9. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    The results may taste a little different -- fish cooked in the oven is flaky, whereas fish cooked by lemon juice (a.k.a. ceviche) has a more raw-tasting consistency -- but the process is the same.

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